Cooking By the Book

7:00 PM - 8:00 PM

Event Details

This is a virtual program. When you register you will receive a confirmation e-mail with information on how to participate in the event. Do not delete this e-mail as this is how you can access the program! Be sure to check your Spam folder if you do not see the e-mail!

Join food historian Sarah Wassberg Johnson for a journey through America’s cuisine as told by cookbooks. Along the way we’ll meet celebrity chefs obscure and familiar from all over the country and across the decades. Spanning the late 18th century to the present, Wassberg Johnson discusses how cookbooks reflected and influenced changes in home cooking in the United States.

Event Type(s): Adult Program

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