Cooking With Danielle - Fall Menu!

5:00 PM - 6:30 PM

Event Details

This is a virtual program. When you register you will receive a confirmation e-mail with information on how to participate in the event.
Do not delete this e-mail as this is how you can access the program and it also includes the ingredients needed! Be sure to check your Spam folder if you do not see the e-mail!

You are invited to join Danielle Addimandi, local gluten free baker, caterer and blogger, for a virtual cook-along as she prepares easy recipes that can be enjoyed during the holiday season. She will demonstrate how to make: GF Dutch Baby with Sautéed Apples, Autumn Roasted Pear Salad, Fall Bruschetta, and Fall Sangria!

She will also share some tips for enjoying the holiday season despite dietary restrictions. Ingredients for each recipe will be shared ahead of time if you'd like to cook along with her. Registration required.

Event Type(s): Adult Program

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